If you’re looking for a new Hideo Kitaoka White Steel No.2 Damascus Mioroshi Deba 240mm Black Washi Wrapped Handle to show your team pride, the Hideo Kitaoka White Steel No.2 Damascus Mioroshi Deba 240mm Black Washi Wrapped Handle is the perfect pick. The Hideo Kitaoka White Steel No.2 Damascus Mioroshi Deba 240mm Black Washi Wrapped Handle features an authentic Hideo Kitaoka White Steel No.2 Damascus Mioroshi Deba 240mm Black Washi Wrapped Handle logo on the front that’s sure to please diehard fans.
The Hideo Kitaoka White Steel No.2 Damascus Mioroshi Deba 240mm Black Washi Wrapped Handle are in the playoffs and are looking to build on last season’s success. Buy an authentic Hideo Kitaoka White Steel No.2 Damascus Mioroshi Deba 240mm Black Washi Wrapped Handle from our shop. The team has a rich history and this Hideo Kitaoka White Steel No.2 Damascus Mioroshi Deba 240mm Black Washi Wrapped Handle would make a great addition to your collection.
Hideo Kitaoka
Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City,
Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi chefs around the world.
Specifications:
Knife Type: Mioroshi Deba
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Blade Length: 240mm (9.4″)
Blade Height: 49mm (1.9″)
Blade Thickness: 6mm (0.2″)
Handle Material: Black Washi Wrapped
Handle Length: 135mm (5.3″)
Weight: 328g (11.6 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
